- Anand, Gujarat
- GST NO. : 24ABLCS6126Q1ZP
- View Primary Number
Bakery Enzymes
Leading Manufacturers and Wholesaler of Fungal Alpha Amylase Bakery Enzymes, Glucose Oxidase Enzyme and Papain Bakery Enzyme from Anand.
| Business Type | Manufacturer, Supplier |
| Country of Origin | India |
| Form | Powder |
| Application | For Food Industry |
| Shelf Life | 2 Years |
| Efficiency | 98% |
| Packing Type | HDPE Box |
| Packing Size | 25 Kg |
Preferred Buyer From
| Location | Anywhere in India |
| Business Type | Manufacturer, Supplier |
| Form | Powder |
| Application | Industrial |
| Feature | No Side Effect, Nutritional, Pure |
| Country of Origin | India |
| Packing Type | PP Bag |
| Packing Size | 25 Kg |
Preferred Buyer From
| Location | Anywhere in India |
| Business Type | Manufacturer, Supplier |
| Form | Powder |
| Packaging Type | PP Bag |
| Usage/Application | Bakery |
| Grade | Food Grade |
| Color | White |
| Shelf Life | 12 Months |
| Purity | 97% |
Preferred Buyer From
| Location | Anywhere in India |
